Explore the Sundarbans Today

 Illish Vapa is a traditional Bengali dish featuring steamed hilsa fish with mustard, green chili, and aromatic spices. 

 Crab curry is a flavorful seafood dish cooked with spices, coconut milk, and herbs, popular in coastal cuisines. 

 Prawn Malaicurry is a rich Bengali delicacy with juicy prawns simmered in creamy coconut milk and aromatic spices. 

 Mutton Lal Jhol is a spicy Bengali curry with tender mutton simmered in red chili gravy and fragrant spices.

 Parshey Shorshe is a classic Bengali dish featuring fresh mullet fish cooked in a spicy mustard sauce for bold, tangy flavors.

 Vetki curry is a Bengali delicacy made with tender bhetki fish, simmered in a rich mustard or tomato-based gravy.